Bok Choy w/ Oyster Sauce

Bok Choy w/ Oyster Sauce

Serves 4


  1. 1 lb of baby bok choy
  2. 2 cloves garlic, chopped
  3. 2 tbsps oyster sauce
  4. 1 tbsp sesame oil
  5. 1-2 tbsps water
  6. 1 tbsp cooking oil
  7. 1 tbsp soy sauce


  1. In a deep saucepan, boil water enough to cover the bok choy. Once boiling, add the bokchoy. You just want to blanche it – about 3-5 minutes. It is still going to be green and crunchy.
  2. If you want it really tender, then just cook it longer to your desired tenderness.
  3. Scoop the bok choy out with a slotted spoon and arrange it on a plate preferably on a single layer.
  4. In another pan, fry the garlic in oil until light brown. Scoop it out of the pan and set aside.
  5. In a separate bowl mix the sesame oil, soy sauce, oyster sauce & water.
  6. Cook in the same pan and until heated through.
  7. Drizzle over the bokchoy. Top with the fried garlic.
  8. Serve immediately.


  1. You can substitute bok choy with other veggies like broccoli rabe, large bok choy (cut into smaller pieces).
  2. Oyster sauce can be found in most grocery stores in the Asian section.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *